In 100 g (Grams) of Egg, whole, dried there is 0.775 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Egg, whole, dried.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Egg, whole, dried

Egg, whole, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried are listed below.

Water	2.78 g	2.78%
Energy (calorie)	592 kcal
Energy (joule)	2476 kJ
Protein	48.05 g	48.05%
Total lipid (fat)	43.9 g	43.9%
Ash	4.13 g	4.13%
Carbohydrate, by difference	1.13 g	1.13%
Fiber, total dietary	0 g
Sugars, total	0.56 g	0.56%
Sucrose	0 g
Glucose (dextrose)	0.56 g	0.56%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	244 mg	0.24%
Iron, Fe	7.2 mg	0.01%
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	629 mg	0.63%
Potassium, K	540 mg	0.54%

Nutrients in Egg, whole, dried